This pick changes each month to highlight what we’re making, drinking and loving here at our Hackney Soda Works.
Stewed rhubarb and custard was a bit of a staple in our Pete's suburban Sydney household - thanks, Mum! Nostalgic feels aside, Pete declares our Rhubarb Soda is a "schtonking bevvie". He loves the progression of flavour and colour as the Rhubarb crop changes throughout the season: The sweet tang and vivid hot pink of early forced rhubarb - a Yorkshire speciality - then upping the green game as we move on to outdoor crops. It's a sharp, unique, and earthy and it's Pete's fave sweet treat!
Amanda loves sipping on a Citrus Crush and dreaming of a sunny stroll around the Sicilian citrus groves at the foot of volcano Mount Etna, where we get the top-notch Blood Oranges and Pink Grapefruits we use to make it. There's a fruity fire about this soda, it's a real celebration of full-on zest and brilliant, bright colour.
New guy Josh loves the warming sensation of sipping on a Ginger Beer, relishing the full flavour of the ginger coming through. He says it's perfect with his homemade pad thai, with all that spicy richness enhancing his delicious dinner experience.