Robyn came up with this recipe after being given a glut of a friend's homegrown tomatoes. She ate as many as she could but there were soooooooooo many of the buggers that she had to come up with a plan B to use them all up. After roasting all the ones that were left she played around with this ketchup recipe and here are the results!
Hey Fizz Fam, We hope you're doing OK and are keeping yourselves safe. By now, we know we're all feeling the impact and the severity of the COVID-19 Global Pandemic and are all trying to navigate these uncertain times the best we can. We wanted to update you on where we're at as a small business, what steps we've taken to lessen the risks of COVID-19 and how you can support us to continue trading. On the 11th of March, we decided to temporarily halt production at our Soda Works and moved all available team members (that's people who could get to Square Root HQ using their owns means of transport and not public transport) onto juicing our fridge full...
Pete is known around Square Root for being the grandeous chef de lunch due to his elaborate, gourmet lunchtime offerings. We also call him Peter Pan because he uses every single pan in the house to make these lunches - sometimes sacrifices must be made! Here's his recipe, in his own words, for a delicious and veggie Sunday lunch treat - the Nuts and Tings Roast!
Robyn loves to make shrubs at home - the tart, fruity and complex flavours are perfect if you're looking for an easy alternative to make cocktails (non-alcoholic or otherwise) at home. They're also surprisingly simple to make and great for your gut health. This blueberry (known for being high in antioxidants and Vit C) and ginger (great for digestion!) is a great spring or summertime sipper so get stuck in!