Robyn came up with this recipe after being given a glut of a friend's homegrown tomatoes. She ate as many as she could but there were soooooooooo many of the buggers that she had to come up with a plan B to use them all up. After roasting all the ones that were left she played around with this ketchup recipe and here are the results!
If you'd told me a month ago that a world-wide pandemic was going to crash into my beautifully laid plans for Square Root in 2020, I would absolutely not have believed you! Fast forward to today and the unthinkable has happened. 90% of our customers have had to close their doors because of COVID-19 and many of those amazing small businesses do not currently know if they'll be able to open them again but many of them are trying to do whatever they can to survive.
The first thing Ed, like many other millennial hipsters, did when the lockdown was announced was start his own sourdough culture for making bread at home. The result was less than impressive - a solid lump of bread. But all of that artisan flour comes at a price and food shouldn't go to waste so he decided to find a use for the lump he'd made and a way to give Robyn the BLT she was promised all at the same time - read on!
Hey Fizz Fam, We hope you're doing OK and are keeping yourselves safe. By now, we know we're all feeling the impact and the severity of the COVID-19 Global Pandemic and are all trying to navigate these uncertain times the best we can. We wanted to update you on where we're at as a small business, what steps we've taken to lessen the risks of COVID-19 and how you can support us to continue trading. On the 11th of March, we decided to temporarily halt production at our Soda Works and moved all available team members (that's people who could get to Square Root HQ using their owns means of transport and not public transport) onto juicing our fridge full...